Tom Yum soup
Chicken sweet corn
soup
Street snacks
Fried Spring Rolls (vegetarian) 10.9
Curry Puffs (chicken) 11.9
Satay chicken 11.9
Lobak (chicken) 15.9
Pandan chicken 14.9
Otak-otak (fish) 14.9
Golden chicken wings 14.9
Thai fishcake 12.9
Fried wantons (prawns) 12.9
Perkedel (vegetable fritters) 11.9
Samosa (vegetarian) 11.9
Ikan bilis (anchovies with peanuts) 10.9
Archar (Melayu pickled vegetable) 10.9
Spring onion pancake 7.9
Roti 6.0
Hawkers food
Char Koay Teow / CKT 21.9
Rice noodles stir fried with prawns, fish cakes and chinesse
sausages (optional), in a very hot wok to bring out the best in this Penang
favourite dish. CKT at Rasa is cooked to perfection and it's Penang CKT at its
best. It is a must at Rasa.
Char Koay Kak / Stir fried carrot cakes 21.9
Char Hor Fun 22.9
Rice noodles tossed in a hot wok with prawn, fish cakes, chickens
and vegetables, topped with egg sauce
Pad Thai 21.9
Stir fried rice noodles Thai style with prawns, fish cakes,
chicken and bean curd.
Mee Goreng 21.9
A very popular Indian mamak dish. Egg noodles fried with tofu,
chickens and fish cake with a distinct mee goreng with a touch of lemon flavour.
Rasa Mee Hoon 21.9
Vermicelli stir fried with prawn, chicken, fish cake and bean
sprouts, with a special spicy and tangy flavour. Just unique and a must.
Singapore Mee Hoon 21.9
You not gonna get this in Singapore. Rumour says it was created
in Australia. Vermicelli, prawn, fish cakes and chicken stir fried with a touch
of curry flavour.
K. L. Mee 21.9
Combination of egg noodles and rice vermicelli, stir fried
with chickens, prawns, fishcakes and greens, cooked in a special dark soya sauce.
A well-known dish from Kuala Lumpur.
Hokkien Char 21.9
Combination of egg noodles and rice vermicelli, stir fried
with prawns, chicken, fishcakes and greens, cooked in a unique light sauce.
Mee Rebus 22.9
Murtabak 22.9
Roti wrapped with chicken filling and served with Lentil curry
sauce.
Roti Chanai 21.9
Roti served with chicken curry sauce.
Laksa Siam 21.9 / Seafood 24.9
A mixture of egg noodles and vermicelli served with prawns,
fish cakes, shredded chicken and bean curd in spicy, tangy Laksa sauce and topped
with mint and coriander leaves.
Curry Laksa 21.9 / Seafood 24.9
A mixture of egg noodles and vermicelli, served with prawns,
fish cakes, chicken and bean curd in spicy and rich Laksa sauce.
Nonya Laksa 22.9
Sarawak Laksa 22.9
Penang Assam Laksa 22.9
Served in rich Assam (tamarind) and fish soup, enhanced with
mints, ginger flower, pineapple, chilli, cucumber and prawn paste (har-ko).
Wanton noodle soup 21.9
A clear chicken broth comforting noodle soup served with seafood
wantons, sliced chicken bbq and green vegetable.
Har Mee 22.9
Strong and spicy prawn soup noodles. It is highly recommended
for the adventurers.
Nasi Lemak 22.9
Coconut rice served with anchovy ikan bilis, peanut, Archar
vegetables pickles cucumber, fried egg, sambal and your choice of - Beef Rendang
or Chicken Curry.
Hainanese Chicken Rice (Tuesday Special Only) 21.9
Succulent and silky smooth chicken pieces served with chicken
flavored rice and garlic chilli sauce.
Briyani Turmeric rice with chicken curry 21.9
Nasi Goreng 21.9
This is not your average fried rice, but the best in spicy
Malaysian nasi goreng, served with prawns, chicken, fishcakes and vegetable.
Fried Rice 21.9
Stir fried rice with Prawns, fishcakes, chicken, peas, carrots
& corns and bean sprouts.
Steamed Rice 5.0
Coconut Rice 6.0
Curry Dishes
Red Duck Curry 30.9
Nyonya Curry Fish 32.9
Nyonya Chicken Curry 26.9
Malaysian Vegetables Curry 25.9
Green Vegetables Curry 25.9
Beef Rendang 27.9
Chicken
Lemongrass grilled Chicken served with salad 28.9
Malaysian spicy grilled chicken served with salad 28.9
Lemongrass Turmeric chicken 26.9
Coriander Chicken in tangy and spicy sauce 26.9
Silken tofu with Nonya chicken 27.9
Silken tofu with spicy chicken 27.9
Spicy Chicken with Eggplant 26.9
It is a traditional Nyonya chicken dish with eggplant. Cooked
in ginger, garlic, dried chilli and salted-soya beans creating a unique Nyonya's
taste
Rasa Special Chicken 26.9
Tendered chicken pieces marinated with turmeric, fresh coriander
leaves and sesame seeds, served with our special turmeric sauce
Nonya chicken curry 26.9
Beef 27.9
Sambal goreng daging
Black pepper beef
Beef with chinesse broccoli
Beef with Mandarin sauce
Beef rendang
Vegetable 25.9
Spicy Malaysian Mixed Vegetables in coriander, turmeric, cumin and tamarind
sauce
Sambal Vegetable
Your choice of: Kangkong or long beans or eggplants.
Tofu with Mixed Vegetables
Seasonal Vegetable
Gado gado
Mixed vegetables with bean curd and hard-boiled egg, topped
with delicious peanut sauce.
Malaysian Vegetables Curry
Green Vegetables Curry
Seafood 31.9
Oyster Omelette
Prawns 32.9
Malaysian Chilli Prawns with black bean, dry chilies, ginger and garlic
Lemongrass Chilli Prawns
Sambal Prawns
Fish 32.9
Baked Fish with Chilli Bean paste, Lime, Curry and Coriander (Rockling)
Fish with spicy red sauce (Rockling)
Sambal Fish (Rockling)
Fish with Nyonya Assam pedas (Spanish mackerel cutlet)
Calamari 32.9
Sambal Sotong
Rasa calamari in special sweet sauce created by Rasa