Soups 11.9
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Tom Yum soup
Chicken sweet corn
soup
Street snacks
Golden chicken wings 16.9
Lobak (chicken) 16.9
Pandan chicken 16.9
Otak-otak (fish) 16.9
Satay chicken 13.9
Thai fishcake 13.9
Fried wantons (prawns) 13.9
Curry Puffs (chicken) 13.9
Samosa (vegetarian) 13.9
Prawn spring rolls 13.9
Fried Spring Rolls (vegetarian) 11.9
Perkedel (vegetable fritters) 13.9
Tofu goreng 13.9
Fruit rojak 14.9
Ikan bilis (anchovies with peanuts) 11.9
Archar (Melayu pickled vegetable) 11.9
Spring onion pancake 10.9
Roti 6.9
Hawkers food
Char Koay Teow / CKT 22.9
Rice noodles stir fried with prawns, fish cakes and chinesse
sausages (optional), in a very hot wok to bring out the best in this Penang
favourite dish. CKT at Rasa is cooked to perfection and it's Penang CKT at its
best. It is a must at Rasa.
Char Koay Kak / Stir fried carrot cakes 22.9
Char Hor Fun 23.9
Rice noodles tossed in a hot wok with prawn, fish cakes, chickens
and vegetables, topped with egg sauce
Pad Thai 22.9
Stir fried rice noodles Thai style with prawns, fish cakes,
chicken and bean curd.
Mee Goreng 22.9
A very popular Indian mamak dish. Yellow noodles fried with
tofu, chickens and fish cake with a distinct mee goreng with a touch of lemon
flavour.
Rasa Mee Hoon 22.9
Vermicelli stir fried with prawn, chicken, fish cake and bean
sprouts, with a special spicy and tangy flavour. Just unique and a must.
Singapore Mee Hoon 22.9
You not gonna get this in Singapore. Rumour says it was created
in Australia. Vermicelli, prawn, fish cakes and chicken stir fried with a touch
of curry flavour.
K. L. Mee 22.9
Combination of yellow noodles and rice vermicelli, stir fried
with chickens, prawns, fishcakes and greens, cooked in a special dark soya sauce.
A well-known dish from Kuala Lumpur.
Hokkien Char 22.9
Combination of yellow noodles and rice vermicelli, stir fried
with prawns, chicken, fishcakes and greens, cooked in a unique light sauce.
Mee siam 23.9
Mee Rebus 23.9
Mee Jawa 23.9
Pasembor (Indian rojak) 26.9
Tofu goreng 26.9
Murtabak 24.9
Roti wrapped with chicken filling and served with Lentil curry
sauce.
Roti Chanai 22.9
Roti served with chicken curry sauce.
Sotong mee 22.9
Laksa Siam 22.9 / Seafood 25.9
A mixture of egg noodles and vermicelli served with prawns,
fish cakes, shredded chicken and bean curd in spicy, tangy Laksa sauce and topped
with mint and coriander leaves.
Curry Laksa 22.9 / Seafood 25.9
A mixture of egg noodles and vermicelli, served with prawns,
fish cakes, chicken and bean curd in spicy and rich Laksa sauce.
Nonya Laksa 23.9
Sarawak Laksa 23.9
Penang Assam Laksa 23.9
Served in rich Assam (tamarind) and fish soup, enhanced with
mints, ginger flower, pineapple, chilli, cucumber and prawn paste (har-ko).
Wanton noodle soup 22.9
A clear chicken broth comforting noodle soup served with seafood
wantons, sliced chicken bbq and green vegetable.
Har Mee 23.9
Strong and spicy prawn soup noodles. It is highly recommended
for the adventurers.
Nasi Lemak 24.9
Coconut rice served with anchovy ikan bilis, peanut, Archar
vegetables pickles cucumber, fried egg, sambal and your choice of - Beef Rendang
or Chicken Curry.
Hainanese Chicken Rice (Tuesday Special Only) 22.9
Succulent and silky smooth chicken pieces served with chicken
flavored rice and garlic chilli sauce.
Nonya chicken stew with rice 23.9
Fried shallot chicken with rice 24.9
Briyani Turmeric rice or Nasi Kunyit with chicken curry 23.9
Nasi Goreng 22.9
This is not your average fried rice, but the best in spicy
Malaysian nasi goreng, served with prawns, chicken, fishcakes and vegetable.
Fried Rice 22.9
Stir fried rice with Prawns, fishcakes, chicken, peas, carrots
& corns and bean sprouts.
Steamed Rice 5.0
Coconut Rice 6.0
Curry Dishes
Red Duck Curry 35.9
Nyonya Curry Fish 35.9
Malaysian Fish curry 35.9
Penang Assam Fish 35.9
Nyonya Chicken Curry 27.9
Malaysian Vegetables Curry 26.9
Green Vegetables Curry 26.9
Beef Rendang 28.9
Lamb Korma 29.9
Chicken
Lemongrass grilled Chicken served with salad 29.9
Malaysian spicy grilled chicken served with salad 29.9
Lemongrass Turmeric chicken 27.9
Coriander Chicken in tangy and spicy sauce 27.9
Silken tofu with Nonya chicken 29.9
Spicy Chicken with Eggplant 27.9
It is a traditional Nyonya chicken dish with eggplant. Cooked
in ginger, garlic, dried chilli and salted-soya beans creating a unique Nyonya's
taste
Rasa Special Chicken 27.9
Tendered chicken pieces marinated with turmeric, fresh coriander
leaves and sesame seeds, served with our special turmeric sauce
Nonya chicken curry 27.9
Beef 28.9
Sambal goreng daging
Black pepper beef
Beef with black bean
Beef with chinesse broccoli
Beef with Mandarin sauce
Beef rendang
Vegetable 26.9
Spicy Malaysian Mixed Vegetables in coriander, turmeric, cumin and tamarind
sauce
Sambal Vegetable
Your choice of: Kangkong or long beans or eggplants.
Tofu with Mixed Vegetables
Seasonal Vegetable
Gado gado
Mixed vegetables with bean curd and hard-boiled egg, topped
with delicious peanut sauce.
Malaysian Vegetables Curry
Green Vegetables Curry
Seafood 33.9
Oyster Omelette
Prawns 35.9
Malaysian Chilli Prawns with black bean, dry chilies, ginger and garlic
Lemongrass Chilli Prawns
Sambal Prawns
Fish 35.9
Baked Fish with Chilli Bean paste, Lime, Curry and Coriander (Rockling)
Fish with spicy red sauce (Rockling)
Sambal Fish (Rockling)
Malaysian Fish curry
Nonya Fish curry
Fish with Nyonya Assam pedas (Spanish mackerel cutlet)
Calamari 33.9
Sambal Sotong
KB calamari
Rasa calamari in special sweet sauce created by Rasa