Soups 9.9

Tom Yum soup
Chicken sweet corn soup

Street snacks

Fried Spring Rolls (vegetarian) 9.9
Curry Puffs (chicken) 10.9
Satay chicken 10.9
Lobak (chicken) 13.9
Pandan chicken 13.9
Otak-otak (fish) 13.9
Thai fishcake 11.9
Fried wantons (prawns) 11.9
Perkedel (vegetable fritters) 10.9
Samosa (vegetarian) 10.9
Ikan bilis (anchovies with peanuts) 9.9
Archar (Melayu pickled vegetable) 9.9
Spring onion pancake 5.9
Roti 5.9

Hawkers food

Char Koay Teow / CKT 18.9
Rice noodles stir fried with prawns, fish cakes and chinesse sausages (optional), in a very hot wok to bring out the best in this Penang favourite dish. CKT at Rasa is cooked to perfection and it's Penang CKT at its best. It is a must at Rasa.
Char Hor Fun 19.9
Rice noodles tossed in a hot wok with prawn, fish cakes, chickens and vegetables, topped with egg sauce
Pad Thai 18.9
Stir fried rice noodles Thai style with prawns, fish cakes, chicken and bean curd.
Mee Goreng 18.9
A very popular Indian mamak dish. Egg noodles fried with tofu, chickens and fish cake with a distinct mee goreng with a touch of lemon flavour.
Rasa Mee Hoon 18.9
Vermicelli stir fried with prawn, chicken, fish cake and bean sprouts, with a special spicy and tangy flavour. Just unique and a must.
Singapore Mee Hoon 18.9
You not gonna get this in Singapore. Rumour says it was created in Australia. Vermicelli, prawn, fish cakes and chicken stir fried with a touch of curry flavour.
K. L. Mee 18.9
Combination of egg noodles and rice vermicelli, stir fried with chickens, prawns, fishcakes and greens, cooked in a special dark soya sauce. A well-known dish from Kuala Lumpur.
Hokkien Char 18.9
Combination of egg noodles and rice vermicelli, stir fried with prawns, chicken, fishcakes and greens, cooked in a unique light sauce.
Murtabak 19.9
Roti wrapped with chicken filling and served with Lentil curry sauce.
Roti Chanai 18.9
Roti served with chicken curry sauce.
Laksa Siam 18.9 / Seafood 21.9
A mixture of egg noodles and vermicelli served with prawns, fish cakes, shredded chicken and bean curd in spicy, tangy Laksa sauce and topped with mint and coriander leaves.
Curry Laksa 18.9 / Seafood 21.9
A mixture of egg noodles and vermicelli, served with prawns, fish cakes, chicken and bean curd in spicy and rich Laksa sauce.
Penang Assam Laksa 19.9
Served in rich Assam (tamarind) and fish soup, enhanced with mints, ginger flower, pineapple, chilli, cucumber and prawn paste (har-ko).
Wanton noodle soup 18.9
A clear chicken broth comforting noodle soup served with seafood wantons, sliced chicken bbq and green vegetable.
Har Mee 19.9
Strong and spicy prawn soup noodles. It is highly recommended for the adventurers.
Nasi Lemak 19.9
Coconut rice served with anchovy ikan bilis, peanut, Archar vegetables pickles cucumber, fried egg, sambal and your choice of - Beef Rendang or Chicken Curry.
Hainanese Chicken Rice (Tuesday Special Only) 18.9
Succulent and silky smooth chicken pieces served with chicken flavored rice and garlic chilli sauce.
Nasi Goreng 18.9
This is not your average fried rice, but the best in spicy Malaysian nasi goreng, served with prawns, chicken, fishcakes and vegetable.
Fried Rice 18.9
Stir fried rice with Prawns, fishcakes, chicken, peas, carrots & corns and bean sprouts.
Steamed Rice 4.5
Coconut Rice 5.5

Curry Dishes

Red Duck Curry 28.9
Nyonya Curry Fish 30.9
Nyonya Chicken Curry 24.9
Malaysian Vegetables Curry 21.9
Green Vegetables Curry 21.9
Beef Rendang 25.9


Chicken

Lemongrass grilled Chicken served with salad 26.9
Malaysian spicy grilled chicken served with salad 26.9
Coriander Chicken in tangy and spicy sauce 24.9
Spicy Chicken with Eggplant 24.9
It is a traditional Nyonya chicken dish with eggplant. Cooked in ginger, garlic, dried chilli and salted-soya beans creating a unique Nyonya's taste
Rasa Special Chicken 24.9
Tendered chicken pieces marinated with turmeric, fresh coriander leaves and sesame seeds, served with our special turmeric sauce
Nonya chicken curry 24.9

Beef 25.9

Sambal goreng daging
Beef with chinesse broccoli
Beef with Mandarin sauce
Beef rendang

Vegetable 21.9

Spicy Malaysian Mixed Vegetables in coriander, turmeric, cumin and tamarind sauce
Sambal Vegetable
Your choice of: Kangkong or long beans or eggplants.
Tofu with Mixed Vegetables
Seasonal Vegetable
Gado gado
Mixed vegetables with bean curd and hard-boiled egg, topped with delicious peanut sauce.
Malaysian Vegetables Curry
Green Vegetables Curry

Seafood 30.9

Oyster Omelette

Prawns 30.9

Malaysian Chilli Prawns with black bean, dry chilies, ginger and garlic
Lemongrass Chilli Prawns
Sambal Prawns

Fish 30.9

Baked Fish with Chilli Bean paste, Lime, Curry and Coriander (Rockling)
Fish with spicy red sauce (Rockling)
Sambal Fish (Rockling)
Fish with Nyonya Assam pedas (Spanish mackerel cutlet)

Calamari 30.9

Sambal Sotong
Rasa calamari in special sweet sauce created by Rasa

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